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Making canoli cupcakes

Doesn't the batter look cool?

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( 7 comments — Leave a comment )
mandymorgan
Apr. 11th, 2009 09:35 pm (UTC)
That looks DELICIOUS! And I am so thrilled to hear about FB. I LOVE what I read of that book!
kspringer
Apr. 11th, 2009 09:37 pm (UTC)
Yay! Will you read more? I need to do some revision first but will you read after that? Anything new with you? E-mail me when you get a moment.
kspringer
Apr. 11th, 2009 09:38 pm (UTC)
Okay, obviously that was me. I never remember which LJ I'm logged into.
jessicaburkhart
Apr. 11th, 2009 09:52 pm (UTC)
Oooh! Pretty! :)
deva_fagan
Apr. 12th, 2009 10:29 am (UTC)
What makes them "canoli cupcakes"? Are they related in some way to the ricotta-and-chocolate Italian pastry (which I LOVE)?

Whatever they are, they sure are pretty!
kspringer
Apr. 13th, 2009 12:57 am (UTC)
Oh yeah, did you see my last post today? You make the different color cupcakes and you make the canoli filling with the ricotta etc. and chocolate chips and then you cut out a cone shape and fill the cupcake with the canoli filling and then put the cone hat back on and a maraschino cherry. They are yum!
kspringer
Apr. 13th, 2009 12:58 am (UTC)
Oh, this is me (tinaya). I'm logged in under my other LJ. :-)
( 7 comments — Leave a comment )

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